Restaurantführer

Today’s lunch :)

Join us for Happy Hour on our new deck, every day from 3-6pm. Half priced drafts and house wine, $5 well drinks, seven days a week!

Appetizer of the day is Thai veggie roll

Happy Hour(s) Everyday 3-6PM Drafts $2.50 House’s Wine $2.50 Well Cocktails $ Lunch Specials Everyday from 11AM-3PM. Appetizer of the Day FREE with lunch meals. See you then!

Cinco de mayo Special ! $5 Margaritas

Today’s appetizer of the day is Thai Vegetable Rolls

We’ve partnered with GrubHub to offer you delivery services. How to place delivery orders? 1. Go to our website: verandakitchenbar.com 2. Click on the Delivery button, this link will take you to the delivery site 3. Place your order As always we appreciate your support and hope to service you soon. Thank you,

It’s been about 2 weeks or so since our grand opening. The turnout was good, actually too good. It was so good that it becomes crazy! I’m thankful for everyone’s support. Honestly, we did not expect such a high turnout and yes we were not totally prepare for it. It was good though, we love the crowd. It was truly exciting! I also want to thanks all for leaving feedbacks. We definitely appreciate the positive feedbacks. Since all our staff are new, new to the POS (point of sales system), new to Vietnamese and Thai Food, new to our home aka our restaurant. Our cooks, though experienced, felt like they were cooking in someone’s else kitchen. It’s really was difficult getting settle, it was like moving into a new home. Actually, it was moving into a new home! We appreciate the negative feedbacks as well. We definitely made mistakes. We are not defending ourselves or making excuses. We’re just apologetic. We’re hoping for a chance to make it better if you would allow it. I tried to respond to everyone as timely as possible. But with a 17 months old napping in my arm because her nose is stuffed up, it’s not always possible to type with one hand. LOL. If I missed or did not respond to you, it’s not intentional, it’s just oversight. It’s life of a mama with four kids, who only have 1/2 brain left. ;) Thank you, VKB

Lunch specials daily. All lunch comes with appetizer of the day. Total’s appetizer is Fried Spring Rolls

We would like to thank the town of Westbrook for welcoming us. Thank you Mayor Sanphy, thank you City Councils and staff for joining us on our Grand Opening Day. Thank you Ashley Rand for organizing the ribbon cutting event. It means a lot to all of us here at Veranda Kitchen & Bar. Thank you the people of Westbrook for filling up our dining room!

MENU

MENU